Menton Service List

Bar Menu

Cocktail Menu

• Beer

  • Allagash White, Maine

    $9.00

  • Jack's Abby Rotating Selection, Massachusetts

    $9.00

  • Aval Cidre Artisanal, Bretagne, France

    $12.00

  • Weihenstephaner, Bavarian Style Lager, Germany

    $9.00

  • Lord Hobo Brewing Co. "Boomsauce" Double IPA, Massachusetts

    $12.00

  • Clausthaler "Original Non-Alcoholic", Germany

    $8.00

• Drinking, Not Drinking

  • Earl Gray Spritz

    Black Tea, Cucumber, Lemon

    $9.00

  • G & T

    Grapefruit, Cinnamon, Raspberry, Tonic

    $7.00

  • Ginger Rogers

    Sanbitter, Ginger, Lemon

    $8.00

• Cocktails

  • Baie du Soleil

    Lemongrass Shochu, Mint, Sparkling Wine

    $16.00

  • Saint-Florent

    Vermentinu, Falernum, Lime Juice

    $15.00

  • Serre de la Madone

    Unaged Armagnac, Green Chartreuse, Peach

    $15.00

  • Martini of Menton

    Monkey 47 Gin or Grey Goose Ducasse. House Cured Picholine Olives, Salt

    $19.00

  • Barbara West

    Ted Haig, NYC, 2004

    $16.00

  • Maximilian Affair

    Drink, Boston, 2010

    $16.00

  • Devil

    Origin Unknown, 1925-1930

    $14.00

  • Little Italy

    Pegu Club, NYC, 2005

    $15.00

• Sparkling

  • NV Bortolotti Prosecco di Valdobbiadene "Montagnole," Veneto

    $16.00

  • NV Aubry 1er Cru Brut, Champagne

    $28.00

• Sherry

  • NV Hidalgo Manzanilla "La Gitana," Jerez

    $9.00

• White

  • 2017 La Dama Verona Rosato "Due Metà," Veneto

    $14.00

  • 2017 Loimer Grüner Veltliner "Cuvée Cat for B&G Oysters," Kamptal

    $16.00

  • 2015 Christoffel Riesling Kabinett "Ürziger Würtzgarten," Mosel

    $18.00

  • 2016 Bastide du Claux Vermentino & Grenache Blanc "Barraban," Provence

    $15.00

  • 2016 No.9 Park Pinot Blanc, Santa Barbara

    $16.00

  • 2016 Lafon Mâcon-Uchizy "Les Maranches," Burgundy

    $20.00

  • 2013 Terres de Velle Meursault "Les Luchets" Vieilles Vignes, Burgundy

    $32.00

• Red

  • 2016 Giroud Bourgogne Pinot Noir, Burgundy

    $18.00

  • 2015 Suertes del Marqués Listán Negro "La Solana," Islas Canarias

    $16.00

  • 2015 Heinrich "Red Heart-Red Cat," Burgenland

    $16.00

  • 2015 Perrin Châteauneuf-du-Pape, Rhône

    $25.00

  • 2015 Copain Syrah "Tous Ensemble," Mendocino County

    $16.00

  • 2011 Ramirez de la Piscina Rioja Gran Reserva, Rioja

    $22.00

  • 2015 Grâce d'Ornon Pessac-Léognan, Bordeaux

    $19.00

  • 2010 Marquis de Terme, Margaux

    $35.00

• Wines of Iconic Inspiration

  • 2010 Matrot Meursault 1er Cru "Les Perrières"

    Glass (3oz)	$36.00
    Glass (5oz)	$60.00

  • 2013 Fourrier Morey-Saint-Denis "Clos Solon" Vieilles Vignes

    Glass (3oz)	$32.00
    Glass (5oz)	$54.00

  • 2013 Oddero Barolo "Rocche di Castiglione"

    Glass (3oz)	$27.00
    Glass (5oz)	$45.00

  • 2010 Allemand Cornas "Reynard"

    Glass (3oz)	$46.00
    Glass (5oz)	$75.00

Chef's Tasting Menu

• Main

  Choice of between Foie Gras Torchon or Seared Foie Gras

  • Carabinero

    Strawberry, tomato, sweet cicely. Wine pairing: 2020 Artomaña Xarmant Txakoli. Royal Osetra Caviar $80 | 10 Grams

  • Vermont Wagyu Tartare

    Ume, huckleberry, shio bread. Wine pairing: 2019 Zorah Karasi Voskehat

  • Foie Gras Torchon

    cherry, fennel, crème fraîche

  • Seared Foie Gras

    $15. Rhubarb, liquorice, black pepper, oat crumble. Wine pairing: 2021 Cerdon Benardat Fache

  • Spaghetti alla Chitarra

    Sweet corn, 'nduja, parmesan. Wine pairing: 2019 Masseria Starnali "Maresa" Falanghina. Summer Truffles $35 | 5 Grams. Périgord Truffles $55 | 5 Grams

  • Swordfish

    Buttermilk, fig leaf, amaranth. Wine pairing: 2020 J. Bouchon "Pais Salvaje" Maule Valley

  • Pheasant

    Tomato, sunchoke, angelica. Wine pairing: 2019 Nicolas Rossignol Bourgogne

  • Tunis Lamb

    Eggplant, tamarind, green coriander. Wine pairing: 2017 Dona Maria Arnantis Reserva Tinto

  • A5 Wagyu Supplemental Course

    $110. Scallop xo, spring onion. Wine pairing: 2019 Verdad Pine Hawk Vineyard Cabernet Sauvignon

  • Chocolate Torte

    Chamoy, plum. Wine pairing: Amaro Braulio 15 mese

Four Course Prix-Fixe Menu

• Daily Sea Selection

  • Daily Sea Selection

    Island Creek Select Oysters, Duxbury, MA

    per dzn

    $40.00

• Caviar

  • Snake River White Sturgeon

    10g	$70.00
    1oz	$150.00

  • Royal Ossetra

    10g	$90.00
    1oz	$200.00

  • Beluga Hybrid

    10g	$120.00
    1oz	$300.00

• 1st Course

  Choice of:

  • Local Greens

    beets, goat's milk, walnut

  • Chilled Sweet Corn Bisque

    lobster, brown butter, gougère

• 2nd Course

  Summer Truffles $35 | 5 Grams. Périgord Truffles $55 | 5 Grams. Choice of:

  • Pork Belly

    mélange of spring vegetables, clam, ham broth

  • Black Pepper Strichetti

    mussels, shishito, lamb bacon

• 3rd Course

  Choice of:

  • Vermont Wagyu

    smoked egg cream, scallop xo, yu choy, new potatoes

  • Turbot

    green crab, chanterelle, potato dauphine

  • Dry Aged Muscovy Duck

    Duck croquette, warm peach, charred corn, chanterelle, sassafras soufflé, rhubarb. Add $180 (serves two)

• 4th Course

  Choice of:

  • Sticky Toffee Pudding

    strawberry, basil

  • Chocolate Torte

    chamoy, plum

  • Soufflé

    $15. Somerville chocolate sherry, yogurt, butterscotch